È autentico cioccolato
The book by Rossana Bettini
CONDIVIDI
È autentico
cioccolato
by Rossana Bettini
We took care of the national press office and the PR of
the book “E autentico cioccolato (It is authentic
chocolate)” (Linea Editioni 124 pages, € 20.00 with a
preface by Oscar Farinetti and vivid images by Fabio de
Visintini), by Rossana Bettini, food and wine journalist,
docent of Educazione del Gusto (Studies in Taste). In
the book, the journalist tells the whole truth about the
chocolate we find on supermarket shelves, which is not
always completely authentic.
The objective of the communication is to offer visibility to the new book written by the journalist on a national level, especially in newspapers, magazines and media dedicated to food.
the book
“I love to eat and I love good food, healthy, unaltered
and minimally processed, food I recognize – says the
author – I write, telling the truth without hiding behind
the veil of compromise. So little is known about
chocolate, so I decided to write a book to talk about
this precious product. I provide a sort of “toolbox”, the
set of tools necessary to recognize really good and
healthy chocolate, to decode its characteristics, to
know how much we can eat with peace of mind for the
waistline and enjoyment for the taste buds ».
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