“I love to eat and I love good food, healthy, unaltered and minimally processed, food I recognize – says the author – I write, telling the truth without hiding behind the veil of compromise. So little is known about chocolate, so I decided to write a book to talk about this precious product. I provide a sort of “toolbox”, the set of tools necessary to recognize really good and healthy chocolate, to decode its characteristics, to know how much we can eat with peace of mind for the waistline and enjoyment for the taste buds ».