The chef combines his activity as Executive Chef with that of Consulting Chef and Food Stylist. Trovato founded the “Trovato Food Project”, a company engaged in consulting activities for the start-up of catering activities. They begin from the concept of the restaurant, sizing up the competitors and the potential of the territory, offering a staff recruiting service, menus and wine lists, technical and creative support. He is president and teacher of the Italian Federation of Professional Personal Chefs, whose focus is on the qualification and enhancement of this professional figure through training courses, internships and meetings.