Chef Eleonora Andriolo
Date:
December 8, 2020
Chef Eleonora Andriolo
the Acchiappagusto Restaurant
We collaborated as a press, communication and PR office with chef Eleonora Andriolo of the Acchiappagusto Restaurant – Emozioni dei Sapori (Arcugnano – Vicenza).
The restaurant was included in the L’Espresso 2019 Restaurant Guide and in the Venezie a Tavola 2019 Guide.
the project
increase the visibility of the chef
The aim of the communication was to increase the visibility of the chef, gaining recognition for the restaurant on a regional level, especially in the Vicenza area where it is located. During the annual collaboration, the chef participated in the following events:
- Best Emerging Chef competition hosted in Milan
- Journalist’s Risotto contest organized by the Rice Fair of Isola della Scala (Verona)
- “Durello and friends” event organized in Vicenza in 2018
- XIV edition of Caseus Veneti, the regional competition for cheeses of the Veneto at Villa Contarini (Piazzola sul Brenta – Padua) entering with DOP Asiago cheese
The Acchiappagusto Restaurant Emozioni dei Sapori
Via S. Giustina 9, 36057
Arcugnano (Vicenza)
Website. www.acchiappagusto.it
