with strong ties to Abruzzo. Deeply linked to his land, you can perceive its influence in many of his creations: “Antinoo’s Lounge & Restaurant is an international setting and it is a great honour to work in a luxury location, in the realm of five-star luxury hospitality, rich in charm with a contemporary and engaging design. The hotel’s clientele is attentive to Italian cuisine, but also to innovation”.
The kitchen aims to establish itself as a multi-sensory experience and not just as a self-indulgent moment of gastronomic satisfaction. A kitchen that considers food through a sensory grid in which the food is consumed on different “levels” and the cuisine is interpreted in its many facets.